Cortile Spirito Santo
In the ancient heart of Ortigia, Cortile Spirito Santo expresses the essence of the Mediterranean through a contemporary culinary language. Chef Giuseppe Torrisi’s seasonal menu draws on Sicilian seafood and meat traditions with refined technique and a touch of innovation, served in the restored 17th-century Palazzo Salomone’s elegant open-air courtyard overlooking the Church of the Holy Spirit.
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In the ancient heart of Ortigia, Cortile Spirito Santo expresses the essence of the Mediterranean through a contemporary culinary language. Set within the restored 17th-century Palazzo Salomone, the restaurant occupies an elegant open-air courtyard overlooking the Church of the Holy Spirit.
Chef Giuseppe Torrisi’s menu is shaped by the seasons and the availability of the market, with carefully selected ingredients, balanced flavours and refined technique at its centre. Sicilian cuisine is its foundation, interpreted with a measured touch of innovation.
Seafood and meat dishes draw on the island’s gastronomic traditions, while each plate reflects the chef’s care and attention. The cooking brings together territory, research and contemporary sensitivity, allowing Mediterranean memory to emerge in a distinctly modern form.
Cortile Spirito Santo offers an intense, thoughtful gastronomic experience: a cuisine of vision and technique in which every dish becomes a story of Sicily, its produce and its enduring culinary traditions.
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Address
Via Salomone, 21, 96100 Siracusa SR, Italy
