At Sapio, Alessandro and Roberta work with produce from their farm and local producers, using each ingredient as fully as possible while keeping water waste and plastic use to a minimum. Their cooking seeks a distinctive sense of place—enriched by thoughtful outside influences yet rooted in Catania, between Etna’s fire and the Ionian Sea—and has earned the restaurant a Michelin star.
Ristorante La Madia is a two-MICHELIN-Star fine-dining restaurant in Licata, led by chef Pino Cuttaia. Its creative tasting menus reinterpret Sicilian traditions through contemporary techniques, with a strong sense of local ingredients, island memories and flavour, complemented by warm, attentive service and an elegant, intimate atmosphere.
Limu is a fine-dining restaurant in Bagheria where chef Antonino Ferreri presents contemporary cuisine rooted in Sicilian traditions, with seasonal produce, seafood and artisan ingredients refined through polished technique. Its regularly refreshed tasting menus, including a dedicated vegetarian option, are especially valued for their creativity and elegant presentation.
MEC Restaurant, awarded one MICHELIN Star, occupies the renovated, high-tech setting of Palazzo Castrone, an illustrious late-sixteenth-century palazzo in Palermo’s historic centre, a stone’s throw from the Arab-Norman Cathedral. Chef Carmelo Trentacosti, a disciple of Nino Graziano, creates refined dishes with restrained flavours that reveal the scents and tastes of his native land.
Nestled in the countryside, among greenery and citrus trees, just a few hundred meters from the beaches of Lido di Noto, at the magnificent "Baglio Siciliamo" country house. The restaurant is located in Noto, inside an ancient Palmento (wine press) dating back to the late 18th century, in a typically Sicilian setting with unique colors and atmospheres.
Tucked away in a narrow street of the old town between the cathedral and the sea. Cortile Pepe is a destination for many travelers seeking an elegant and intimate dining experience. The atmosphere, often described as warm and romantic, perfectly complements the refined culinary offerings.
Visit to one of the most renowned wineries located on the slopes of Mount Etna, an unmissable opportunity to discover the authentic flavors of this volcanic land. The restless giant. We are in Linguaglossa on Mount Etna. A collection of unique and fascinating territories. Here, man interacts, often with difficulty, with a beautiful yet equally complicated environment. Here, everything is extreme, at the limit of vine cultivation. Between 500 and 1,400 meters above sea level, lie the areas with the most outstanding winemaking vocation, and the vineyards most representative of Etna's oenology. It is precisely these vineyards that are responsible for Sicily's oldest Controlled Designation of Origin, established in 1968.