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Beta Cocktails Laboratory

Beta Cocktails Laboratory is a Palermo cocktail bar dedicated to innovative creations and social gatherings. With a 4.9 rating from 156 reviews, it has earned a strong reputation among both locals and visitors.

Bottega Monteleone

Bottega Monteleone is a cosy natural wine bar and enoteca on a small pedestrian street in central Palermo, set inside a converted old garage. Run by Katharina and Angelo, it focuses on artisanal Sicilian and Mediterranean wines, accompanied by small plates and aperitivo bites.

Cortile Pepe

Tucked away in a narrow street of the old town between the cathedral and the sea. Cortile Pepe is a destination for many travelers seeking an elegant and intimate dining experience. The atmosphere, often described as warm and romantic, perfectly complements the refined culinary offerings.

Cortile Spirito Santo

In the ancient heart of Ortigia, Cortile Spirito Santo expresses the essence of the Mediterranean through a contemporary culinary language. Chef Giuseppe Torrisi’s seasonal menu draws on Sicilian seafood and meat traditions with refined technique and a touch of innovation, served in the restored 17th-century Palazzo Salomone’s elegant open-air courtyard overlooking the Church of the Holy Spirit.

Dokeio – Rooftop Lounge Bar

Dokeio – Rooftop Lounge Bar is a magical spot in the heart of Cefalù’s old town, with breathtaking views of the sea, cathedral and Rocca. An enchanting atmosphere, exquisite aperitifs and live music make it equally suited to a romantic date or an evening with friends, while its friendly, welcoming spirit extends to everyone.

Enoteca Le Petit Tonneau

In Cefalù’s historic centre, a few steps from the Medieval Wash-house, Enoteca Le Petit Tonneau opens through an arch overlooking the pier. This enchanting corner of the gulf pairs refined, exclusive products with breathtaking sunsets, accompanied by the sound and scent of the sea.

Etnea Roof Bar & Restaurant

On the seventh floor of a city-centre hotel, Etnea Roof Bar & Restaurant offers a distinctive setting above Catania. Its panoramic views stretch across the city’s rooftops to the silhouette of Mount Etna, providing an atmospheric backdrop from breakfast and lunch through to dinner or happy hour.

First Call – Hospitality Experience | Cocktail bar

First Call is a cinema-themed cocktail bar in a converted old stable in central Palermo, with projector screens, vintage furniture and film memorabilia creating the atmosphere of a film set. Friendly bartenders craft personalised drinks such as the tamarind-spiked Wilson, while film buffs and locals chat over complimentary popcorn—an easy choice for a date night or a break from the city’s tourist bustle.

Gambino Vini

Visit to one of the most renowned wineries located on the slopes of Mount Etna, an unmissable opportunity to discover the authentic flavors of this volcanic land. The restless giant. We are in Linguaglossa on Mount Etna. A collection of unique and fascinating territories. Here, man interacts, often with difficulty, with a beautiful yet equally complicated environment. Here, everything is extreme, at the limit of vine cultivation. Between 500 and 1,400 meters above sea level, lie the areas with the most outstanding winemaking vocation, and the vineyards most representative of Etna's oenology. It is precisely these vineyards that are responsible for Sicily's oldest Controlled Designation of Origin, established in 1968.

Igiea Terrazza Bar

Overlooking the sparkling Gulf of Palermo, Igiea Terrazza Bar brings together Mediterranean light, 1950s frescoes and timeless elegance. Come for a signature cocktail and contemporary Sicilian flavours at aperitivo, then stay as the atmosphere shifts to the rhythm of the night.

Il Bar in Piazza San Domenico

After many years of success in Milan, Il Bar brings its café and cocktail bar to the fourth-floor food hall of Rinascente on Via Roma, in the heart of Palermo. Open throughout the day and night, it serves breakfast, lunch, dinner and aperitivi, with a well-made selection ranging from Italian classics to sparkling cocktails and signature creations.

Lido Tao Beach Club

Lido Tao Beach Club is one of Taormina’s most exclusive corners, with a private sandy beach overlooking the emerald Ionian Sea. The Sicilian sun appears in spectacular sunrises framed by the vastness of the Mediterranean and the magnificence of Etna.

Limu restaurant

Limu is a fine-dining restaurant in Bagheria where chef Antonino Ferreri presents contemporary cuisine rooted in Sicilian traditions, with seasonal produce, seafood and artisan ingredients refined through polished technique. Its regularly refreshed tasting menus, including a dedicated vegetarian option, are especially valued for their creativity and elegant presentation.

Maison Bocum – suites&bakery

Maison Bocum - suites&bakery is a Palermo food and drink spot serving good tapas, broth and amuse-bouches, followed by tasty tiramisu and perfectly cooked biscuits. Its diverse wine and juice selection, cosy ambience and pleasing décor make it an inviting choice on Via dei Cassari.

MEC Restaurant

MEC Restaurant, awarded one MICHELIN Star, occupies the renovated, high-tech setting of Palazzo Castrone, an illustrious late-sixteenth-century palazzo in Palermo’s historic centre, a stone’s throw from the Arab-Norman Cathedral. Chef Carmelo Trentacosti, a disciple of Nino Graziano, creates refined dishes with restrained flavours that reveal the scents and tastes of his native land.

Politeama Roof

In Palermo’s Ruggero Settimo district, Politeama Roof combines refined atmospheres, unforgettable flavours and a picturesque panorama. The spacious 90 m² rooftop apartment is just nine minutes’ walk from Teatro Massimo, with the Diocesan Museum and Palermo Cathedral within reach.

PUROS Sicilian Restaurant & Pizzeria

PUROS Sicilian Restaurant & Pizzeria in the heart of Syracuse showcases the authentic flavours of Sicily through Chef Tony Baio’s artisanal pizza and Mediterranean haute cuisine. Every detail reflects a ceaseless dedication to gastronomic excellence and the culinary traditions of the homeland.

Riccio Restaurant

Riccio Restaurant is a contemporary, elegant seafood restaurant on Via Isidoro La Lumia, offering an excellent culinary experience in Palermo. Often listed as Riccio & Riccio, it should not be confused with I Love Riccio, the city’s renowned hair atelier.

Ristopescheria da Mare by Cotto da Mare – Magione

Ristopescheria da Mare by Cotto da Mare – Magione brings the freshness of a fishmonger’s counter to the table, pairing local ingredients and seasonal produce with a contemporary touch. Young chefs Alessio Marchese and Francesco Amato reinterpret traditional dishes alongside more surprising combinations, served with elegant, unobtrusive hospitality.

Ristorante Coria

Ristorante Coria is a Michelin-starred fine-dining restaurant in Catania’s historic centre, where chef-owners Domenico Colonnetta and Francesco Patti offer a contemporary interpretation of Sicilian cuisine. Set within the elegant Palazzo San Demetrio, its refined yet welcoming dining room combines historic character with clean modern design, while Etna-inspired artwork and a Sicily-focused wine list underscore its sense of place.

Ristorante I Tenerumi

Ristorante I Tenerumi brings the wild beauty of the Aeolian Islands to the table, with immersive dinners on a lush lawn beneath the stars. Sicilian ingredients are treated with profound respect for nature and reimagined through cutting-edge international techniques in a sensory expression of the land.

Ristorante la Madia

Ristorante La Madia is a two-MICHELIN-Star fine-dining restaurant in Licata, led by chef Pino Cuttaia. Its creative tasting menus reinterpret Sicilian traditions through contemporary techniques, with a strong sense of local ingredients, island memories and flavour, complemented by warm, attentive service and an elegant, intimate atmosphere.

Ristorante Manna Noto

Nestled in the countryside, among greenery and citrus trees, just a few hundred meters from the beaches of Lido di Noto, at the magnificent "Baglio Siciliamo" country house. The restaurant is located in Noto, inside an ancient Palmento (wine press) dating back to the late 18th century, in a typically Sicilian setting with unique colors and atmospheres.

Sapio

At Sapio, Alessandro and Roberta work with produce from their farm and local producers, using each ingredient as fully as possible while keeping water waste and plastic use to a minimum. Their cooking seeks a distinctive sense of place—enriched by thoughtful outside influences yet rooted in Catania, between Etna’s fire and the Ionian Sea—and has earned the restaurant a Michelin star.